Odds are the problem is the vacuum hose or its end connections, the drain valve, or the door gasket. Based upon my experience I'd double check the fittings while installed on the FDer.
. We have some really great 'techy' type guys here who are, as they have been exploring the FD mechanics and sharing that in their posts, writing what is turning out to be a 'troubleshooting manual' for us less capable folks.
To find a local Harvest Right reseller to buy in person, use this link: . Buyers can also find freeze dryers in hardware stores like Home Depot. Hardware stores not only sell Harvest Right freeze dryers but also freeze dryers from other manufacturers.
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I'm brainstorming ideas on what to do with it. Gourmet astronaut ice cream? Crispy cheesecake? Some weird variant on beef jerky?
Question for you: I'm impressed by the shortening of cycle times. Obviously some of that is from the improvement in insulation on the lines, etc., but I'm wondering how much of it might be from "drying out" of the insulation and outer walls of the freeze drying chamber.
Granted, most of that time is the freeze dryer doing all the work, but the process is not without effort. Once website the food is ready it must be put into appropriate containers with oxygen absorbers and sealed properly so they can last.
A bit of background on me - I used to work in a sold state fabrication lab (university research lab) and had a lot of hands-on work with ultra-high vacuum equipment. The pumping we do for freeze drying was what was required to just start
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Karla Abreu says: 2 years ago I just think pressure canning is the easiest way to preserve food and know it is totally sterile. And it is relatively easy
You can also find all info on financing programs and means of payment on websites. Also, when buying from a website, you can compare many different models on the spot, while the same may not apply when buying a freeze dryer in person.
One idea I that I had was to freeze-dry sorbet. Sort of a twist on astronaut ice cream. I've had freeze dried strawberries, and those have a nice crunchy texture.
Lately, some people have been advocating some very potentially hazardous food preservation and storage practices on foods meant for room temperature storage.
You can have electric or gas grills. Gas grills deliver higher and faster heat. They will also cook more evenly than electric. Electric grills are typically cheaper and will have more functions. However, electric grills heat slowly and can be more difficult to maintain.