I honestly think putting a thermometer inside the unit is an excellent idea. I sent the following note off to Harvest Right Support in an effort to gain a little better understanding of the process.
Reattached hose and ran another full system test (results, 750 mTorr lowest steady reading - looking through the oil level window, some bubbling seen in oil even after an hour of pumpdown - some "air" noises from pump)
I thought an easier way to see what was happening would be to make a time lapse video of an entire freeze drying cycle. As I was about to prepare some apples for freeze drying yesterday, I thought it would be a good time to do that -- so out came the GoPro.
One of the reasons I like the small freeze dryer is the size. At the same time, my large freeze dryer takes up space equivalent to a clothes dryer—the small one doesn't.
By this point, most of my son’s friends know about his dietary restrictions and it doesn’t bother them. My son takes rehydrated freeze dried meals to school banquets and to other social gatherings.
How does freeze drying work? To put it simply, it freezes the food then goes through a sublimation process where it dries the food.
Hopefully I said that in a way that makes sense! As well, does it matter which port is used as "in" and Know More which as "out"?
So I corrected the oversight - I drilled and tapped the elbow to add the port. Here is a picture. It worked great today when I flushed the pump to clear out the gunk.
1. Capacity Needs: Assess how much food you plan to freeze dry at once. Smaller models are suitable for individual use, while larger models are better for families or community storage.
I personally have a medium Harvest Right Freeze Dryer and love it. I actually wish I had gotten the large! But for our family of 4 (almost 5), it’s a perfect fit, we have it running constantly and fill bins full of homemade freeze dried food.
Other key factors also include energy conservation. Energy efficient freeze dryers use power saving features to meet the required energy performance standards. Helping the business not to compromise on quality, An investment in an energy efficient system helps businesses reduce operating expenses.
The current and emerging food crises in the United States have website millions of Americans very concerned about the future. From supply chain shenanigans to food processing plants “inexplicably” being compromised to bird flu decimating the poultry industry, it’s no wonder there has been a sharp rise in the “prepper” food industry.
Forgive me for the extremely long post but I thought other southerners may also face this problem and could use this information.
Howdy! My name is Morgan I’ve been prepping for over 10 years and teach others to be prepared for emergencies and disasters. Learn more!